Sunday, March 13, 2016
Wednesday, March 25, 2015
Lava Poured on ice
https://www.youtube.com/watch?v=Fcz3vBdI7Nc
When two extremes meet in battle, only one can win. IT'S THE BATTLE OF ALL BATTLES!!! LAVA VS ICE!!! WHO WILL WIN?!?!?!
Thursday, March 12, 2015
DEBT REMOVAL Prayer
Debt Removal Prayer
Lord, I confess I’ve made mistakes.
I have accumulated too much debt, and
now I can not imagine overcoming it
without your help.
Please Lord, I beg of you to intercede
on my behalf. Provide me with the financial
means to be able to breathe again.
Please forgive my sins, Lord. Walk with
me and help me to make the right decisions
throughout my life.
In your name I pray, Amen
Source:
http://catholicgo.org/debt-removal-prayer/
Monday, March 9, 2015
New MacBook Air Retina Display
Friday, February 20, 2015
How to Scramble Eggs Inside Their Shell
A few tips to make sure that this works right: Pulling the sleeve hard after it has been wound up is the most important part. It should unwind so fast it sounds like a humming bird. Rather than using a sleeve, some people have had success with the leg from a pair of tights. That may even be easier. You can hold the eggs up to a flashlight before boiling to check if they have been properly scrambled. A scrambled egg will let no light through or at most a very small amount of red light, a normal egg will be much brighter and have a yellow tint. Be sure that the strings or rubber bands are tightly on the sleeve or the egg will be out of balance and be impossible to spin fast enough for it to work properly. Also, the eggs are weakened by doing this and sometimes tend to pop if cooked in water at a full boil. To cook properly, place in water on the stove and heat until it's hot enough that bubbles start forming on the shells, but not at a full boil, then turn off the burner and let the eggs sit in the pot for 15 minutes. When the time's up dump the eggs in cold water to cool them quickly so they don't overcook.
Wednesday, February 18, 2015
Friday, February 13, 2015
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